Benefit Your Life™ Natural Lifestyle MarketStation West Shopping Plaza620 North Campbell Station Rd. Suite 24Knoxville, TN 37934
Hours: M-Thursday 9:00-6:00
Fridays 9:00 -5:00
Call us at: 865-288-3193
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Authentic Foods Arrowroot Starch/Flour (2.5 lb)
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Arrowroot has a neutral taste and thickens at a lower temperature than corn starch, and hence can be used to thicken delicate egg-based soups and sauces. It also imparts an eye-pleasing glossy look to the sauce. However, care needs to be exercised not to add arrowroot too early during the cooking process, as overheating tends to destroy its thickening property.
Arrowroot is very light on the stomach and has been established that its calorie content is low. This flour is derived from the root of a West Indian plant. It can be used in exchanged recipes or mixes cup for cup with corn starch. A great substitute if you are allergic to corn.