Artisana Coconut Butter: Spreadable Coconut Flesh, not just oil

Warm it up, mix it up, and spread the flavor! Freshly made from whole coconut flesh, our Raw Coconut Butter is a whole food, not just oil. This delicious “cream” melts in your mouth with full coconut flavor and aroma, while giving you whole coconut nutrition: oil, dietary fiber, protein, vitamins, and minerals. No additives—only pure, unadulterated coconut.

We call our Raw Coconut Butter a “butter” because it has more in common with nut butters than coconut oil. That’s because it is made from the whole flesh of the coconut; it’s also spreadable when slightly soft. Others call it coconut cream because it is so creamy when soft. Everyone, however, calls it delicious and unbelievable!

Our Raw Coconut Butter is soft at above 80° F. and solid at lower temperatures. You can soften it by putting the jar inside a bowl of warm water; then stir well for a creamy, smooth texture.

Add it to smoothies, fruit salads, sauces, salad dressings, and baked goods. Use it as a topping for ice cream, mix with cacao nibs or fruit to create your own dessert sensations, or eat it right out of the jar. Delectable!

Our Raw Coconut Butter is made using a low-temperature process (below 115° F.) that preserves the vital enzymes, vitamins, and proteins. It is made from 100% certified organic coconut, with no preservatives or other additives, in a facility that does not process any peanut, gluten, or dairy products.

Ingredients: Organic, raw coconut