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BEST Gluten Free 100% Corn Pasta
Price: $5.25
MolinodiFerro is one of the very few pasta makers of the world who uses 100% corn — no wheat, no eggs, no added coloring, nothing but corn—to make their pasta. Le Veneziane is a brand of Molino di Ferro. Their home is in the heart of the Veneto countryside where the cultivation of corn (and its use in polenta) is centuries old. Over five generations of the Marconato family have passionately cultivated, harvested and milled the corn of this region. They still oversee each phase of production, guaranteeing that the quality ingredients and traditional flavors of the past remain in every tasty, healthy bite of their 100% corn gluten-free pastas.
All natural corn pasta imported from Italy. It is rich in natural carotenes (provitamin A) giving the product its typical golden color. Ingredients: corn flour, water 8.8 oz package
Rate #1 Pasta
Highly recommended does not break down like most other gluten-free pasta
All natural corn pasta imported from Italy. Made from corn meal and water. it is highly digestible and rich in natural carotenes (provitamin A) giving the product its typical golden color. Ingredients: corn flour, water 8.8 oz package
All natural corn pasta imported from Italy. Made from corn meal and water. it is highly digestible and rich in natural carotenes (provitamin A) giving the product its typical golden color. Ingredients: corn flour, water 17.6 oz package
-- Ingredients 100% corn meal, water -- Nutritional Facts Servings per package: 4.5 Calories 200 Calories from Fat 5 Total Fat 0.5g (1%) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Total Carbohydrates 45g (15%) Dietary Fibers 1g (4%) Sugars 0g Protein 4g Vitamin A 0% - Vitamin C 0% Calcium 2% - Iron 10%
