Make your favorite foods, using everyday recipes! Use *Better Batter* flour cup for cup in most traditional recipes, without needing additional specialty ingredients or methods. This flour tastes and feels like all purpose unbleached flour.

Shelf life: approx 10 months.

Every batch ELISA tested Gluten-Free.

Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum.

Allergy information: Processed on equipment that also processes dairy, eggs, soy, and tree nuts.
All flour is made on dedicated gluten free equipment.

NUTRITION FACTS
Serving Size 1/4 cup (28g)
Servings per package 40
Amount per serving
Calories 99   Calories from fat 0
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 4.28mg - 0%
Total Carbohydrates 23g - 8%
Dietary Fiber 1g - 0%
Sugars <1g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 1%

Gluten Free Tortilla Recipe

3 c Better Batter Gluten Free Flour

2 tsp baking powder

1 tsp salt

4-6 Tbsp shortening or Coconut Oil

About 1 1/2 c warm water

Instructions
Mix all ingredients in a small bowl until well combined.

Divide into eight pieces. Roll each piece into a little ball and dust with more flour.

Heat up a skillet or iron to 350 degrees.

Working quickly, roll each ball out into a circle, about 6-8 inches wide.

Fry for about 15-30 seconds, flip and cook for about 10 seconds more.

Use immediately