Dagoba Organic Cacao Powder


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Dagoba Organic Cacao Powder

Price: $9.99

Quantity:

Dagoba Organic Chocolate Fair Trade Certified
Cacao Powder
8 Oz.
non-alkalized
gluten free

How does organic differ from non-organic?

Certified Organic cacao farmers don’t use any chemical pesticides or fertilizers, the beansaren’t fumigated with methyl bromide (a carcinogenic, ozone-depleting chemical) andbeans are not mixed with non-organic ones. Our cacao is grown in the natural rainforest, preserving biodiverse, fragile habitats. All ingredients are GMO-free and non-irradiated.

Dagoba’s cacao powder is “natural” What does that mean?

Some cacao powder is processed with alkali to cut acidity and darken the color—called“Dutch process”. We use only high-grade beans with exceptional flavor, so this isn’tnecessary. Natural process also preserves more antioxidants. In recipes calling for Dutched powder, add 1/8 tsp baking soda for every 3 Tbl of Dagoba cacao powder.

Are Dagoba’s products gluten free? Yes and we do not manufacture any products that are made with gluten.

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