Release Date: July 28th, 2009

This is THE cookbook YOU MUST OWN.Your Family's idea of "healthy eating" will be forever changed!

• A full-color collection of 100 no-gluten, lightly sweetened, quick-and-healthy recipes made with almond flour.
• Almonds are today's superfood: high-protein, low-glycemic, low-cholesterol, and full of fiber and antioxidants.
• Author's website on gluten-free cooking receives 25,000 hits per month.

It is estimated that three million Americans have celiac disease, which is one of the most under-diagnosed diseases in the country. A gluten-free diet, while necessary for celiac sufferers, also benefits those with diabetes, obesity, high cholesterol, and IBS. With recipes ranging from breakfast favorites to comfort entrées to baked goods, THE GLUTEN-FREE ALMOND FLOUR COOKBOOK offers delicious, nutritious, and whole-foods recipes that will benefit anyone, with or without dietary restrictions.

Make sure you grab your bag of Almond Flour to get you started!