26 recipes for gluten-free sourdough breads, muffins, pancakes and pizza

Highly digestible gluten-free sourdough breads, muffins, pancakes and pizza. These recipes are excellent for people with multiple food allergies. No gluten, milk, eggs, soy, sugar, baking powder, baking soda, gums or yeast!

Author Sharon Kane presents extensive and detailed directions to help you get started making your own gluten-free starters. It also includes 40 delicious recipes plus a section on pancakes and interesting variations.  This book also includes a section dedicated to recipes that are also rice-free.

The recipes in this book can be made using an established Brown Rice Sourdough Starter or by creating a starter using brown rice flour and adding Water Kefir, Milk Kefir or even Kombucha (full instructions are included in the book).