Extra Light - Mild Nutty Taste: An excellent alternative to Butter or Vegetable Oil

• Grapeseed Oil is naturally rich in Vitamin E, a potent natural antioxidant.
• Unlike Olive and Canola Oils, Grapeola is a polyunsaturated oil, which is rich in Linoleic Acid, main source for Omega "6"
• For its unique properties, Grapeola oil requires only about one half as much to achieve the same result as with most other cooking oils.
• Grapeola has a high smoke point, as much as 400F, which means almost no smoking, splattering, or burnt taste when used for frying.
• A high smoke point eliminates your cooking oil going rancid at a high temperature.
• No Cholesterol
• No Preservatives
• No Sodium

Use for Frying, Baking and to Drizzle over veggies!