It's not your usual oatmeal... This Gluten Free Oatmeal is a creamy porridge and "oh so good".

Ingredients: Certified Gluten Free oats, quinoa flakes, flax, whole grain brown rice, corn, white sorghum, buckwheat.

Holly's Oatmeal has:

• The MOST Protein
• The MOST Soluble Fiber + 8 Grams Of Dietary Fiber
• NO Saturated Fat
• NO Added Sugar
• NO Cholesterol
• NO Sodium
• NO Trans Fat

AND, it tastes great!!!

What sets us apart from the competition?
Holly has taken the time to create texture, while keeping it healthy and tasty. Also, the oatmeal has a short cook time, 2 minutes in the microwave (for 1/2 cup) and 4 minutes on the stove top (see instructions below).

Holly's Oatmeal Gluten Free gives people who can't have oatmeal the opportunity to experience the same thing that people without allergies to gluten have. Here at Holly's Oatmeal we pride ourselves in using the highest quality gluten free oats.

Its creamy texture is unbelievable... you will be hooked! 

Gluten Free Oatmeal Nutrition Facts Serving Size 1/2 cup (57g) Servings Per Container 8 Amount Per Serving Calories 190 Calories from Fat 60     % Daily Value* Total Fat 7g 11% Saturated Fat 1g 5% Trans Fat 0g   Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrates 27g 9% Dietary Fiber 5g 20% Sugars 2g   Protein 8g   Vitamin A 0% Vitamin C 0% Calcium 6% Iron 15% * Percent Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.