Spectrum Organic Vegetable Shortening is still a fat that has been extracted from vegetables, just like traditional shortening. The Spectrum version, however, is not partially hydrogenated and in fact, it is 100% organic pressed palm oil. Palm oil is an excellent replacement for hydrogenated oils because the texture is similar, but the nutrition is far superior. While Spectrum Organic Vegetable Shortening still has saturated fat, there is no trans fat in it. And perhaps the best part is that each serving contains 2 grams of polyunsaturated fat, and 5 grams of monounsaturated fat, the healthy fats we strive to include in our diets.

Ingredients:
Mechanically Pressed Organic Palm Oil.