Udis Gluten Free Bread,Udis Pizza Crust, Best Gluten Free Bread
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UDIS Best Gluten Free Bread, Pizza Crust and Bagels
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UDIS Best Gluten Free Bread, Pizza Crust and Bagels
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UDIS Best Gluten Free Bread, Pizza Crust and Bagels
Click to enlarge
UDIS Best Gluten Free Bread, Pizza Crust and Bagels
Click to enlarge
UDIS Best Gluten Free Bread, Pizza Crust and Bagels
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UDIS Best Gluten Free Bread, Pizza Crust and Bagels

Price: $6.50

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Reviews

Gluten Free, Soy Free, Dairy Free and Nut Free DELICIOUS Bread & Pizza Crust

Udi’s bread, hands-down the best gluten-free bread. It not only looks like real bread; it also has that same moist, chewy taste. It holds up well to condiments such as peanut butter, butter or grilled cheese. Try it for yourself and see why Udi's Bread continues to receive glorious reviews.

The package label mentions that it can be stored at room temperature if preferred. Your toaster probably needs a break :)

White Bread Ingredients: Water, modified tapioca starch, brown rice flour, modified potato starch, canola oil, egg whites, sugar, yeast, xanthan gum, apple cider vinegar, salt, cultured dextrose, ascorbic acid (ascorbic acid, microcrystalline cellulose, corn starch). Contains eggs

 

Whole Grain Ingredients: Water, modified tapioca starch, brown rice flour, modified potato starch, canola oil, egg whites, sugar, teff flour, flax seed meal, yeast, xanthan gum, apple cider vinegar, salt cultured dextrose, ascorbic acid (ascorbic acid, microcrystalline cellulose, corn starch). Contains eggs

 

UDI'S BAGELS: Ingredients: tapioca starch, brown rice flour, canola oil, egg whites, potato starch, sugar, tapioca maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup, ascorbic acid and enzymes.

 

 

Pizza Crust Ingredients:They come pre-baked and frozen, in packs of 2, and in a personal pizza size.

Water, Tapioca Starch, Brown Rice Flour, Potato Starch, Egg Whites, Canola Oil, Xanthan Gum, Salt, Yeast, Cultured Corn Syrup, Ascorbic Acid (Ascorbic Acid, Calcium Sulfate)Enzymes.

Current Reviews: 1
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